Dawn's Kitchen Catering

Harbinger, North Carolina LGBT-Friendly Wedding Caterer

Outer Banks, Corolla, Duck, Kitty Hawk, Kill Devil Hills, Hatteras Island

Dawns Kitchen Catering services the areas around The Outer Banks, Grandy, Corolla, the 4×4 area, Nags Head, and Hatteras with one-hundred percent locally sourced seafood and produce cooked to perfection. You can have gourmet, North Carolina caught seafood delivered straight to your door just by giving us a call. Your personal chef will cater to all of your food needs.

Whatever you are serving at your event, Dawn’s Kitchen Catering is here to deliver!

We Use Organic & Sustainable Ingredients

Fresh salads & vegetables made with organic greens, vegetables & fruits or free-range chicken, organic beef & all our seafood is fresh & local. And going green doesn’t stop with the food. We will provide you with organic local wines & beers for your bar. If needed we are able provide you with bamboo dinnerware & recycled paper goods.  

From prepping, to cooking, and even clean up, you can rest assured that Dawn’s Kitchen Catering will eliminate all the hassle of cooking and cleaning at your event.

We always deliver fast, high quality, locally sourced cuisine with absolutely no stress on you whatsoever. We’ll make sure you don’t lift a finger. While you’re enjoying exchanging your wedding vows you can relax and know that your food will be served. No stress required. Dawn’s Kitchen Catering is the number one choice for weddings, luncheons, deliveries, and personal chefs in the Outer Banks area.

It's Simple to Book an Evening with Dawn’s Kitchen

Dawn of Dawn’s Kitchen Catering was raised right here on the coast of North Carolina. Seafood is her passion and she knows her way around the kitchen. She and her staff are perfect for making your event in the Outer Banks special.

Since she was very young, Dawn has been working in and around the kitchen. Her family owned restaurants in the Wilmington N.C. area. She became confident bussing tables, serving food, and holding every position in the restaurant. In her twenties she was a chef, and a managing owner of a seafood restaurant. Later, she opened a fine dining restaurant on the inner coastal waterway with her husband. After, she moved to the Outer Banks of N.C. where she started her catering business. Dawn was also chef of Lodivichie’s Italian Restaurant in Kill Devil Hills North Carolina. The Washington Post says, “[Lodivichie’s] food is fabulous, service is professional and efficient.” She has received several awards for her unique, authentic, and not to mention delicious, Italian Cuisine. She has won several food competitions and cook-offs for her shrimp and corn chowder. Dawn has the experience and dedication to make your catering experience everything you desire.

Our mission is to create delicious memories for both you and your guests. We provide high quality meals and locally sourced foods to the taste conscious consumer.